2 garlic cloves sliced
2 large onions halved and thinly sliced
2 tablespoons flour
300 ml lamb stock
150 ml white wine
1/2 lemon thinly sliced
1 tablespoon honey
4 sprigs rosemary
50g dates, stoned and halved (prunes work too)
Salt and pepper
First make sure meat will fit in slowcooker, you may have to cut it at the joint
Slit through skin and meat of lamb all over and poke in garlic slices. Heat oil and fry lamb on high until browned. Put two bits rosemary in base if cooker pot and add the lamb.
Fry onions for 5 mins or so, add flour and mix…mixnin wine stick lemin honey. season.
Put in pot, add raisons amd dates rest of rosemary. Cook for 7 or 8 hours. Meat pulls apart with a fork so put in middle of table, serve with green beans and plain boiled pots.